2010 Gameday

Gameday: Phillies (94-63) at Nationals (67-90)

Philadelphia Phillies (94-63) at Washington Nationals (67-90)

NationalsRoy Oswalt (13-13, 2.80 ERA) vs. Jason Marquis (2-9, 7.18)

Time: 7:05, Nationals Stadium
Weather:
Cloudy, 68
TV: CSN
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They call it “The Hangover.” Not the movie, the lineup. No Zach Galifinakis making funnies, but a lineup short the normal starters. Utley and Howard are still in there, with nothing really to play for. It’s obvious Charlie Manuel wants to keep his guys fresh.

Plaicdo Polanco is out, and you may not see him for the rest of the season as he’ll rest that bum elbow. So the good news is he’ll get more than a week to heal. Shane Victorino, Carlos Ruiz, and Jayson Werth are the other regulars to get a blow tonight.

It’s also official: The Phillies will begin their playoff schedule on Wednesday, October 6 at Citizens Bank Park. Going with that start date (the Phils had the choice between Wednesday the 6th or Thursday the 7th), they’ll be assured normal rest for Halladay, Hamels, and Oswalt until Game 4 of the NLCS (not getting too far ahead of ourselves). That means Joe Blanton is your long man in the pen and we’ll get to see plenty of the Big 3. Nothing wrong with that.

Tonight is a fine opportunity to take a look at the bench the Phillies will have in the postseason. Greg Dobbs, Dom Brown, Brian Schneider, and Ben Francisco will all get some hacks as they get prepared for the playoff run. More importantly, Jimmy Rollins is back in the order. He’ll get some at bats before the regular season ends. He hasn’t started a game since September 8.

Today’s lineup: Rollins SS, Ibanez LF, Utley 2B, Howard 1B, Francisco CF, Brown RF, Dobbs 3B, Schneider C, Oswalt P

Nugget NectarYour Gameday Beer – Rouge Dead Guy Ale
It was named one of the five best beers in America by Food and Wine Magazine. This is a darker, more intense style of ale (technically, it’s a German style called a Maibock). It’s a bit higher in alcohol — 6.5 percent — with a toasty, malty character and real texture to it. This is my go-to for big, spicy foods: sausages on the grill, barbecued ribs, that kind of thing. -Pat Gallen

GO PHILLIES!

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